Hox Sarnie Special: The GOAT
2026 is the year of the sandwich and we’re here for it.
The Hox Sarnie Special is our monthly rotating sandwich series in the lobby at The Hoxton, Holborn. Each month we’re teaming up with some of London’s most exciting food talent, alongside seasonal creations from neighbourhood restaurant Rondo, serving up one-off sandwiches designed to celebrate great produce and culinary creativity.
January: Auld Hag’s Battered Balmoral Roll with battered chicken, Ayrshire bacon, haggis and Lochlea Distillery Whisky sauce.
February: Dr Sting’s Hot Honey Brioche Roll with mortadella, Dijon, Swiss, pickled onions and matchstick fries, finished with a generous drizzle of hot honey. Paired perfectly with our Dr Sting’s Hot Honey Margarita.
March: We brought things in-house, with the Rondo Steak Sando – bavette steak on sourdough, layered with salsa verde, caramelised onions and matchstick fries.
April: Bad Boy Pizza Society (named number 3 best pizza in London by Time Out) Vodka Parm alla Prosciutto. Crispy chicken, vodka sauce, prosciutto, whipped ricotta and triple cheese on a ciabatta roll, served up with a Sapling Bloody Mary.
May: London’s hottest taco spot, Sonora Taqueíra for a take on the classic Mexican Barbacoa Torta. Slow-cooked beef barbacoa, refried beans, avocado, red onion, finished with a grilled cheese crust and salsa roja. Served alongside a Sonora Paloma created in partnership with Patrón.
JUNE:
To kick off summer season, we’re keeping things fresh with another Rondo in-house special: The GOAT.
The open sandwich is stacked with creamy goats cheese, spiced rhubarb jam and chicory for that sweet-sharp balance. On the side? A Rhubarb Patrón Paloma to keep things fresh.
Available in the Holborn lobby throughout June – get it whilst it’s hot.
